Tiramisù is a very easy, very forgiving dessert to make and as it improves over a few days is the perfect make-ahead dessert. There are hundreds of slightly different recipes for tiramisù out there but this one came from a… Read More ›
brandy
Chocolate and Chestnut Roulade
Christmas is over and the New Year has begun. Diets, gym memberships and resolutions are at the top of everyone’s lists. This roulade doesn’t really come under any of those headings but it is still delicious and can even virtuously… Read More ›
Homemade “Luxury” Mincemeat for Christmas
It may not look pretty but mincemeat, the filling in mince pies, is one of the first tastes of a traditional British Christmas. I had my first mince pie this year this weekend – very early, I know, I… Read More ›
It’s all about that Quince: Jelly, Paste and Brandy
If you are lucky enough to have a quince tree in your garden (or know someone who does) it is worth making the effort to use them. And it is quite an effort as they are difficult to peel and… Read More ›
Delicious Last Minute Christmas Cake
You may have noticed a bit of a theme going on my blog recently – last minute! I have just started a new job making the desserts in a local pub, and I am struggling to fit in work, life,… Read More ›
Mini Christmas Puddings – great last minute recipe
This is a great last-minute Christmas Pudding recipe as it does not need time to mature and is best eaten within two weeks. Mini Christmas Puddings look a lot more sophisticated when they are served and these are just the… Read More ›
Christmas Cake
It may only be the beginning of November but it won’t have escaped your notice that Christmas is on its way already. One thing that really does benefit from forward planning is Christmas Cake. Make it now and you have… Read More ›
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