The Rio Olympics have just finished and Team GB did amazingly well: congratulations to all our athletes. And now that it’s over, people all over the country are inspired to get out and do some sport. For at least a… Read More ›
baking
Coconut and Lemon Roulade with Strawberries and Cream
Roulades might have a reputation for being a bit tricky but really they are quickly and easily made from just a few ingredients. The key is to make sure you beat enough air into the eggs and sugar before adding whatever type… Read More ›
Baked Vanilla Cheesecake with Berries – and baking and blogging
I have become slightly obsessed with cheesecakes recently, both baked and set. I have drafts of posts for baked rhubarb swirl cheesecake (a bit like a rhubarb and custard cheesecake) and a set mango cheesecake, amongst others. Both were delicious… Read More ›
Almond and Lemon Meringue Roulade
I like to walk and have done several 26 mile walks now – with another one coming up at the end of July – but I’m not sure how I would feel about 100 kilometres, which is about 62 miles…. Read More ›
Honey cake – with apricots, almonds and sweet potato
My blog is having an existential crisis at the moment. I write a lot of blog posts in my head, but recently they haven’t made it much further than that. When I have had the time I’ve lacked the… Read More ›
Watercress and Cheese Soda Bread. And simple things…
It’s easy to get caught up in a cycle of wanting more: more money, a bigger house, a more expensive car, “better” clothes, handbags and shoes. I learnt a lesson I’ll never forget when I was 18, inter-railing around Europe… Read More ›
Hemsley and Healthy Banana Bread
I’m a big believer in everything in moderation, even if I don’t always live by my own principles. At the moment I’m struggling with over indulgence. Too much good eating accompanied by far too many drinks. You can’t beat good food… Read More ›
Rhubarb, Pear and Ginger Crumble – and moving on
If I had to choose a favourite crumble it would be rhubarb. Or possibly gooseberry, I can never quite decide. Which always makes it difficult when we visit my parents: they are the masters of fruit crumbles and keep what… Read More ›
Dark Chocolate and Apricot Buns – add a cross and they’re good for Easter too!
As it gets closer to Easter I find myself more and more inclined to both eat and bake buns. In the UK, like many other places, we have hot cross buns at Easter: spiced buns with a pastry cross on top… Read More ›
New York Cheesecake
Things don’t always turn out quite how you anticipate. Life being one of those things. Cheesecake being another. I might not have many tips on life but I do know that to help prevent your baked cheesecake cracking when it cools you should leave… Read More ›
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