My 9 year old son actually asked me if I could make a beetroot cake. I’m not sure if he had suddenly remembered the Chocolate and Ginger Beetroot Cake or the Beetroot Brownies that I have made previously but he was… Read More ›
baking
Pecan and Raisin Soda Bread
Straight out of the oven, with butter, this bread is very like a fruit scone and goes down brilliantly with a cup of tea on a Sunday afternoon. I’m also looking forward to it toasted, for breakfast. Either way it’s… Read More ›
Birthday Present Cake – 50th Birthday cake
My daughter asked me recently if I’d stopped making cakes with sugarpaste icing as, apart from the Christmas Cake, I think, it has been quite a long time since I last made one. Cakes decorated with sugarpaste present more challenges… Read More ›
Pain de Campagne
I have been making sourdough loaves since I got my starter about once a week in between making loaves with commercial yeast. While sourdough is delicious it can be quite a lengthy process so I tend make it when I… Read More ›
Chocolate Almond Cookies
I’m not sure that cookies is really the right way to describe these. Maybe “cakeies” might be more appropriate. I found the recipe in Lorraine Pascale’s “Lighter Way to Bake”, her cookery book that offers healthier versions of everyday favourites…. Read More ›
Banana and Pecan Loaf
I know I have said this before, but it’s still true: you can never have too many banana bread recipes! This one is a variation on the banana and walnut favourite as I may have got a little over-excited at… Read More ›
Fig and Pistachio Truffles – healthier treats
My kids are currently really into Nakd raw fruit and nut bars and when I asked my son what I could make for an after school snack, he suggested making bars. This is my version and is based on what… Read More ›
Panettone Pudding
I found a panettone lurking in the garage, hidden behind the excess Christmas chocolates and crisps, that had been neglected at Christmas time. How I could I have forgotten about the Christmas panettone? There really must have been so many… Read More ›
Apricot Tart
I love apricots and they seem to make an appearance on this blog on quite a regular basis, whether fresh in the summer for jam or muffins or dried in bread, flapjacks and a whole host of other things including… Read More ›
Chocolate Fondants
Chocolate fondants have stopped many a reality tv wannabe-chef in their tracks. The recipe is not difficult or complicated, it’s all to do with the baking. Not long enough and they collapse, too long and the centre is no longer… Read More ›
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