If you gave up chocolate for Lent (why???) then you’ll be looking for some chocolately treats for Easter. If you follow the chocolate calendar you’ll know that mini eggs, creme eggs, Easter eggs and egg-shaped versions of all your favourite… Read More ›
I opened my front door the other day to find some rhubarb, already trimmed and tied with a bow. I put out the rubbish, brought in the rhubarb – not a bad swap, I think. If only it worked like… Read More ›
I always try to make sure I have extra foraged or pick-your-own fruit to put in the freezer so we can enjoy it throughout the winter in baking. Then I either forget to use it or “save” it for a… Read More ›
lovinghomemade 