If I had to choose a favourite crumble it would be rhubarb. Or possibly gooseberry, I can never quite decide. Which always makes it difficult when we visit my parents: they are the masters of fruit crumbles and keep what… Read More ›
Using Alternatives
Five Seed Bread
I have been using wholemeal spelt flour for this loaf (well, if you ignore the first time I made this and accidentally used self raising instead) but it would work just as well with strong wheat flour. The spelt gives… Read More ›
Healthy Sweet Treat – Coconut Macaroons
It’s the beginning of the year so everyone is still trying hard to be virtuous and healthy. Which means that the type of dessert I would normally take when invited to dinner is less welcome than at other times of… Read More ›
Healthy Treats: Raw Almond Balls
Last week we had a coffee morning at my son’s school and I was asked if I would like to turn up in my “professional” capacity, with cakes to sell. I have done a few cake sales now and I… Read More ›
Blackberry, Coconut and Lime Loaf
If you’ve got blackberries from the hedgerows, this blackberry, coconut, and lime loaf is the perfect cake for using them up.
Chocolate Mousse with Avocados from Deliciously Ella
For my birthday recently I was given a copy of the cookbook “Deliciously Ella” written by the blogger Ella Woodward. It’s a lovely book with beautiful photographs: something all us food bloggers can aspire to. Her philosophy centres on plant-based, wholefood living… Read More ›
Healthier Chocolate Alternative – and selling cakes
Last week I did my first two “proper” cake sales, where I sold my homemade cakes on a stall as Lovinghomemade. I had no idea what to expect and was quite nervous as it’s a very different prospect, selling something… Read More ›
Rosemary and Lemon Polenta Cake
I have spent a lot of time this past week out in the garden and it is really starting to look like a different place. Now when I look out of the kitchen window I see a pretty, restful space… Read More ›
Coconut and Chia Seed Oat Bars – and healthy eating
The other day I found myself buying two books at the same time: “I Quit Sugar” by Sarah Wilson and “Saved by Cake” by Marian Keyes. I am aware of the irony. Unfortunately both appeal to me equally. For at… Read More ›
Blackberry and Lime Polenta Cake
The hedgerows where I live are full of ripe blackberries at the moment and I have discovered new places to pick them not too far from home. I didn’t manage to do any fruit picking this year as I found… Read More ›
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