I am not sure where this recipe comes from originally but I have a couple of friends who make this on a regular basis and it’s delicious. The middle layer uses homemade or store-bought cranberry sauce but you could also… Read More ›
Pastry
Mini Blackberry Bakewell Tarts
There are still blackberries to be found in some places. I even spotted a few late ones near me the other day but to all intents and purposes they are finished for the year where I live. So the blackberries… Read More ›
Mary Berry’s French Apple Tart
While this French Apple Tart has a few separate stages and initially sounds a bit fiddly, it is actually very easy to make and tastes delicious. You could make the pastry base and the apple purée ahead of time and… Read More ›
Apple Tarte Tatin
I bought a proper Tarte Tatin dish a while ago with the intention of practising for work while using up some of my apples. I have only just managed to try it out but having previously only made Tarte Tatin… Read More ›
Mini Goat’s Cheese Quiches
Saturday was International Women’s Day and my friend Sara asked if my daughter and I would like to go with her and her daughter to watch a netball match at the Olympic Park in London. One of the focusses of… Read More ›
Apricot Tart
I love apricots and they seem to make an appearance on this blog on quite a regular basis, whether fresh in the summer for jam or muffins or dried in bread, flapjacks and a whole host of other things including… Read More ›
Caramel Nut Tart
This tart really is as delicious as it sounds. And I don’t think you could actually get any more calories into it without topping it with some chocolate. A perfect dessert for a dinner party, particularly at Christmas! This week… Read More ›
Almond Bakewell Slices
It’s half term here in the UK and we are visiting my parents on the Isle of Wight again. Despite wind speeds of 99mph recorded at the Needles Battery on the night of the huge storm we had in the… Read More ›
Blackberry Cake Bars
In my memory, blackberry picking always took place in the cold on the windswept downs of the Isle of Wight. So every year I am surprised when blackberries appear in abundance in August. Luckily we have some at the end… Read More ›
Blueberry Tart – no need to bake the pastry first
Sometimes pastry can seem a bit daunting and time-consuming. This tart uses a sweet pastry that crisps up beautifully while the filling cooks without the need to bake it blind first. We were invited to lunch by my friend Philippa,… Read More ›
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