Sourdough Bread

I can’t claim the credit for the sourdough starter: that goes to my friend Frin’s husband, Jon, who clearly missed his calling. I tried making sourdough a couple of years ago when I first started baking bread and couldn’t really… Read More ›

Buns for Burgers

These burger buns are a little different as they are made with plain flour, rather than bread flour. According to Lorraine Pascale, that’s the way to keep the crust soft. I added a lot more water than the recipe said… Read More ›